About us

Hi I am Keeley and I run a 1.5 acre market garden at Fat Pig Farm in southern Tasmania. At the heart of this business is a desire to grow food with as much conscious effort and care for the Earth as possible, providing the local community with food that is nutritiously dense, seasonal and organic. My aim is to build up the resilience of the land: both at the microscale of an individual bed, to the scale of the whole garden, so that we can be better equipped to deal with the challenges of pests, diseases and weather.